Anaba Japanese Cuisine Northshore

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The price is indeed a bit expensive, but as long as you will order (this is the point), you will actually find that it is really delicious. Especially when you have a 50% discount on your birthday! I feel that I have mastered what is the secret of saving money~ They have been specializing in steak for decades, mainly divided into fresh and juicy fried steak and fat and charred carbon grilled steak. The two routes are most recommended. Cowboy Steak, large pieces with the aroma of carbon grilled, fat to flowing oil, It really feels like eating beef skewers on the street in China. There is also Off-menu steak known as Kobe beef (kobe). Although it is definitely not the top Kobe beef in the legendary industry, it is still very fresh and tender as a steak Juicy Juicy!

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